otanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plan

Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and co

Cereal, also called grain, any grass (family Poaceae) yielding starchy seeds suitable for food. Most grains have similar dietary properties; they are

PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for bot

Oilseeds are generally, seeds grown primarily for the production of edible (i.e. cooking) oils. ... Cotton seed, grape s